Flip Flop Alert

I may be having just a little too much fun designing this latest Zazzle product! These Sandalai sandals feature a custom printed rubber sponge footbed and a comfortable, flexible toe strap. You can choose a black or white toe strap and black or white footbed. Zazzle says it took them three years to find a flip flop partner they'd be proud to have on the platform, and that Sandalai delivers top quality printing on an actual comfortable rubber footbed that is not a throw-away product like some others.

That being said, they are a fun, summery product to design! I need to come up with some more patterns to put on them (yikes, sink into addictive design mode or continue with my social summer?). I meant to design just one pair last night, but ended up with a few:

  

Sunflowers Flip-Flops by artinphotography
Look at more Sunflowers Flip Flops at zazzle

  

Swallowtail Pattern Flip-Flops by artinphotography
Look at more Flip Flops at Zazzle

 

Redbud Blowout pink and green abstract Flip Flops by artinphotography
Check out other Medallion Flip Flops at zazzle.com

 

Brown and Black Basket Weave Pattern Flip Flops by artinphotography
See more Brown Flip Flops at zazzle.com

 

Red Swirl Abstract Flip-Flops by artinphotography
Find other Sandals

 

Rainbow Amoeba Abstract Swirls Flip-Flops by artinphotography
Browse Abstract Flip Flops online at Zazzle.com

 

Citrus Lemon and Lime Flip Flops by artinphotography
Browse Food pictures Flip Flops

Recipe Break!

This recipe has been circulating on Facebook; it looked good, so I decided to try it.  Aaaand . . . it's great! I just changed it a little to split the 1/2 cup Parmesan cheese into 1/4 cup grated Parmesan and 1/4 cup shredded Italian blend cheeses. And I went heavy on the olive oil. No smidge for me!

Parmesan-Herb Zucchini

Ingredients
4 medium, fresh zucchini, sliced in half
1/2 cup fresh Parmesan cheese, grated
1-2 tablespoons fresh rosemary & thyme, minced
smidge of olive oil
salt & pepper to taste

Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3-5 minutes until cheese is crispy and browned.

Source: http://nutritionella.com/2013/06/crusty-parmesan-herb-zucchini-bites/