Wednesday, July 17, 2013

Recipe Break!

This recipe has been circulating on Facebook; it looked good, so I decided to try it.  Aaaand . . . it's great! I just changed it a little to split the 1/2 cup Parmesan cheese into 1/4 cup grated Parmesan and 1/4 cup shredded Italian blend cheeses. And I went heavy on the olive oil. No smidge for me!

Parmesan-Herb Zucchini

4 medium, fresh zucchini, sliced in half
1/2 cup fresh Parmesan cheese, grated
1-2 tablespoons fresh rosemary & thyme, minced
smidge of olive oil
salt & pepper to taste

Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3-5 minutes until cheese is crispy and browned.


1 comment:

  1. Yummy - looks fantastic!

    I'm always looking for good zucchini recipes, and this looks fantastic.